Title: Nicholas' Souvlaki
Categories: Meat
Yield: 20 Servings
| | | Leg of Lamb or Pork |
| 1/2 | c | Olive Oil |
| 2 | x | Lemons |
| 1/2 | c | White wine-dry |
| 1 1/3 | x | Onions,chopped fine |
| 2 | x | Cloves of garlic,pressed |
| 1 | pn | Greek oregano |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | pk | Bamboo skewers |
Place meat in large container ( not aluminum ); pour marinade over meat &
stir. Marinate overnite or up to 2 days. Soak bamboo skewers well in water.
Place 3 or 4 cubes of marinated meat on each skewer. Grill over charcoal
until done to your liking (Medium rare to Medium well for Lamb;Well done
for pork.) --Don't overcook or you will dry out the meat. If serving for a
large party & you don't want to be grilling at the last minute,earlier in
the day grill to rare & then dip in marinate & arrange in a baking dish.
Cover and bake to finish cooking to desired doneness just before serving.
This is another recipe from Cecile Tenery Deriman's " Our Greek Family
Cookbook,March 1991" CeCE's pal,John